![]() ![]() agriculture consumed as much energy as the state of Utah through both direct and indirect uses. is an energy-intensive sector and a major user of ground and surface water. ![]() The food system and agriculture are deeply interrelated with land, water, and energy. Evaluating the food system requires assessing the health, environmental, social, and economic effects that policies, products, and technologies can have. In addition, it has many actors with varying needs, perceptions, and values. It has incorporated a diversity of policy interventions, including subsidies, regulations, taxes, mandates, and quotas. It is complex, with markets that function at global, national, regional, and local levels. food system is dynamic, adapting to changing demographics and consumer preferences-including ideas about health, society, economic conditions, and environmental concerns-and advances in science and technology. It is deeply interrelated with land, water, energy, society, markets, and government. The food system includes all processes and infrastructure involved in feeding a population: growing, processing, packaging, distributing, storing, preparing, serving, and disposing of food. food system, through many technological advances, policies, market forces, and other drivers, has managed to provide abundant food at a relatively low cost, amid a growing population. Total food production is projected to increase substantially through 2050 to meet the needs of a growing and increasingly affluent population. ![]()
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